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Grilled Mushrooms with Fried Sage and Poached Egg Yolks


Grilled Mushrooms with Fried Sage and Poached Egg Yolks Recipe

Ingredients:
  • 6 tablespoons olive oil plus more for sage
  • 1/2 cup (loosely packed) fresh sage leaves
  • 3 pounds large mushrooms (such as hen of the woods, chanterelle, and porcini), cleaned, stems trimmed
  • Kosher salt, freshly ground pepper
  • 6 large eggs
Directions:
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