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Grilled Mushroom and Swiss
- 1 tablespoon extra-virgin olive oil
- 1/4 cup baby spinach (optional)
- 1/4 cup sliced fresh mushrooms
- salt and ground black pepper to taste
- 2 slices bread
- 1 tablespoon softened butter
- 2 slices Swiss cheese
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 42.5g|
|Saturated Fat 19.6g|
|Total Carbohydrate 29.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|