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Grilled Mushroom Swiss Burgers
- 1 1/2 pounds lean ground beef
- 1/2 teaspoon seasoned meat tenderizer
- salt and pepper to taste
- 2 teaspoons butter
- 2 (4 ounce) cans sliced mushrooms, drained
- 2 tablespoons soy sauce
- 4 slices Swiss cheese
- 6 hamburger buns
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.4g|
|Saturated Fat 14.2g|
|Total Carbohydrate 25g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|