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Grilled Mushroom Banderilla

Grilled Mushroom Banderilla Recipe

  • ½ pound Chanterelle or hen of the woods mushrooms or 12 oyster mushrooms
  • 2 tablespoons extra virgin olive oil
  • ½ small white onion, finely minced
  • 1 rib celery, peeled and finely minced
  • 2 teaspoons finely minced garlic (about 2 cloves)
  • 1 pinch (about 12 threads) saffron
  • 1 tablespoon tomato paste
  • ½ cup white wine
  • 4 sprigs fresh thyme leaves only, finely chopped (optional)
  • Juice of ½ lemon
  • Salt and pepper to taste
  • 8 bamboo skewers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 116kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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