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Grilled Monterey Sardines with Lemon and Herbs


Grilled Monterey Sardines with Lemon and Herbs Recipe

Ingredients:
  • 18 fresh sardines, gutted, cleaned, scaled, patted dry
  • 1 teaspoon coarse kosher salt
  • 3 tablespoons coarsely chopped fresh cilantro
  • 3 tablespoons coarsely chopped fresh Italian parsley
  • 2 teaspoons finely grated lemon peel
  • 1/3 cup coarsely chopped pitted brine-cured green olives
  • 3 tablespoons finely chopped red onion
  • Olive oil (for brushing)
  • Lemon wedges (for garnish)
Directions:
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