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Grilled Monterey Jack and Marmalade Sandwiches


Grilled Monterey Jack and Marmalade Sandwiches Recipe

Ingredients:
  • 4 tablespoons marmalade preferably orange
  • 6 ounces grated Monterey Jack (about 1 1/2 cups)
  • 8 slices white bread 1/2 inch thick
  • 4 tablespoons unsalted butter at room temperature
Directions:
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