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Grilled Montana Trout
- 2 trout, cleaned and head removed
- 3 tablespoons cold butter, thinly sliced
- 6 sprigs fresh rosemary
- 1/2 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 lemon, halved and thinly sliced
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 13.5g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|