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Grilled Miniature Vegetables


Grilled Miniature Vegetables Recipe

Ingredients:
  • 6 long Japanese and white baby eggplant
  • 3 each of red, yellow, and chocolate bell peppers
  • 3 heads of garlic
  • 6 ears of baby sweet corn
  • 12 zucchini and yellow squashes with blossoms
  • 6 small pattypan squashes with blossoms
  • 1 cup olive oil
  • Salt and freshly milled black pepper
  • Grill with charcoal
  • Small bundle of grapevine clippings
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 573kcal (29%)
Total Fat 39g (60%)
Saturated Fat 6g (28%)
Cholesterol 0mg (0%)
Total Carbohydrate 56g
Dietary Fiber 17g
Sugars 23g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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