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Grilled Miniature Vegetables
- 6 long Japanese and white baby eggplant
- 3 each of red, yellow, and chocolate bell peppers
- 3 heads of garlic
- 6 ears of baby sweet corn
- 12 zucchini and yellow squashes with blossoms
- 6 small pattypan squashes with blossoms
- 1 cup olive oil
- Salt and freshly milled black pepper
- Grill with charcoal
- Small bundle of grapevine clippings
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 573kcal (29%)|
|Total Fat 39g (60%)|
|Saturated Fat 6g (28%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 56g|
|Dietary Fiber 17g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|