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Grilled Mexican Steak
- 1/2 cup cumin seeds
- 5 jalapeno peppers, seeds and ribs removed, chopped
- 3 cloves garlic
- 1 tablespoon cracked black pepper
- 1/3 cup fresh lime juice
- 1 1/2 teaspoons salt
- 1 1/2 cups olive oil
- 2 bunches cilantro (leaves and stems)
- 1 (3 pound) skirt or flank steak
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 45.4g|
|Saturated Fat 10.8g|
|Total Carbohydrate 7.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|