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Grilled Mexican Chicken
- 2 cups water
- 2 tablespoons pineapple juice
- 1 teaspoon lime juice
- 1 clove garlic, minced
- 1 pinch saffron
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 1 (3 pound) whole chicken, quartered
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 4.8g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|