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Grilled Mediterranean Vegetables
- 2 cups couscous
- 6 zucchini and/or yellow squash (about 2 12 pounds total), sliced 14 inch thick
- 1 large eggplant (about 1 pound), sliced 14 inch thick
- 1 quart cherry tomatoes (preferably on the vine)
- 2 bunches scallions, trimmed
- 1/2 cup olive oil
Directions:View on Real Simple
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