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Grilled Mediterranean Vegetable Sandwich
- 1 eggplant, sliced into strips
- 2 red bell peppers
- 2 tablespoons olive oil, divided
- 2 portobello mushrooms, sliced
- 3 cloves garlic, crushed
- 4 tablespoons mayonnaise
- 1 (1 pound) loaf focaccia bread
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 2.4g|
|Total Carbohydrate 48.3g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|