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Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage
- 1 (12 ounce) package al fresco® All Natural Sun Dried Tomato with Basil Chicken Sausage
- 1 (14 ounce) package baked pizza crust (such as Boboli)
- 2 tablespoons garlic flavored olive oil
- 2/3 cup pizza sauce
- 1 cup shredded Italian cheese blend, reduced fat
- 1/3 cup crumbled feta cheese with basil and tomato
- 1 1/2 teaspoons dried oregano
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 9.5g|
|Total Carbohydrate 57.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|