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Grilled Maui Burgers
- 1 (8 ounce) can pineapple slices in juice, drained
- 1 cup Pace® Picante Sauce
- 1 pound lean ground beef
- 4 slices deli Monterey Jack cheese
- 4 Pepperidge Farm® Hamburger Rolls, split and toasted
- 1/2 avocado, peeled, pitted and cut into 4 slices
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.8g|
|Saturated Fat 13g|
|Total Carbohydrate 53.3g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|