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Grilled Marinated Vegetables with Fresh Mozzarella


Grilled Marinated Vegetables with Fresh Mozzarella Recipe

Ingredients:
  • 18 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 6 large garlic cloves, chopped
  • 1/2 teaspoon dried crushed red pepper
  •  
  • 6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into four strips
  • 4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into four strips
  • 4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into six strips
  •  
  • 2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced
Directions:
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