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Grilled Margherita Pizza
- 1 (16 oz.) package Pillsbury® Hot Roll Mix
- 1/2 teaspoon garlic salt
- 1 cup very warm water (120 to 130F)
- 1/2 cup Crisco® 100% Extra Virgin Olive Oil, divided
- Crisco® Original No-Stick Cooking Spray
- 1/2 teaspoon kosher salt
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 (8 oz.) balls fresh mozzarella cheese, cut in half then thinly sliced, or 1 (8 oz.) package shredded mozzarella cheese
- 4 plum or Roma tomatoes, thinly sliced
- Salt and pepper to taste
- 12 fresh basil leaves, cut crosswise into very thin strips
- 1/4 cup grated Parmesan cheese
Directions:View on Pillsbury Baking
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