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Grilled Mahimahi With Grapefruit Salad


Grilled Mahimahi With Grapefruit Salad Recipe

Ingredients:
  • 1 1/2 pounds skinless mahimahi, cut into 8 pieces
  • 1 teaspoon plus 2 tablespoons extra-virgin olive oil
  • 1 kosher salt and pepper
  • 2 tablespoons grapefruit
  • 2 teaspoons fresh lime juice
  • 2 honey
  • 2 scallions, thinly sliced
  • 1 bunches watercress, thick stems removed (about 6 cups)
  • 1 avocado, cut into 1-inch pieces
Directions:
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