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Grilled Mahimahi With Grapefruit Salad
- 1 1/2 pounds skinless mahimahi, cut into 8 pieces
- 1 teaspoon plus 2 tablespoons extra-virgin olive oil
- 1 kosher salt and pepper
- 2 tablespoons grapefruit
- 2 teaspoons fresh lime juice
- 2 honey
- 2 scallions, thinly sliced
- 1 bunches watercress, thick stems removed (about 6 cups)
- 1 avocado, cut into 1-inch pieces
Directions:View on Real Simple
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