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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto


Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto Recipe

Ingredients:
  • 1/2 cup white wine
  • 1 shallot, minced
  • 2 tablespoons shredded Parmesan cheese
  • 2 cloves garlic
  • 1/3 cup chopped walnuts
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup packed fresh cilantro leaves
  • 1/8 teaspoon ground black pepper
  • 1 (12 ounce) jar roasted red bell peppers, drained
  • 4 (6 ounce) mahi mahi fillets
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 341
Total Fat 15.2g
Saturated Fat 3.8g
Cholesterol 134mg
Sodium 766mg
Total Carbohydrate 9.5g
Dietary Fiber 1.5g
Sugars 3.4g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.8781903999


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