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Grilled Mahi Mahi
- 5 pounds skinned, deboned mahi mahi, cut into chunks
- 3/4 (4.5 ounce) jar bottled minced garlic
- 1/2 cup butter, diced
- 1 large onion, diced
- 1 1/2 lemons, juiced
- 1/2 cup dry white wine
- 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
- salt and pepper to taste
- 8 ounces shredded pepperjack cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 8.6g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|