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Grilled Mahi-Mahi with Thai Coconut Sauce

Grilled Mahi-Mahi with Thai Coconut Sauce Recipe

  • 1 cup unsweetened coconut milk
  • 1 8-ounce bottle clam juice
  • 2 tablespoons fresh lime juice
  • 4 teaspoons minced peeled fresh ginger
  • 2 garlic cloves, pressed
  • 1 teaspoon fish sauce (such as nam pla or nuoc nam)
  • 1 to 2 teaspoons minced seeded serrano chile
  • 4 tablespoons chopped fresh cilantro, divided
  • 4 tablespoons minced green onions, divided
  • 4 6-ounce mahi-mahi fillets
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