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Grilled Mahi-Mahi with Avocado-Melon Salsa
- 1 small avocado, diced
- 1 cup 1/3-inch cubes cantaloupe
- 1/2 cup diced red onion
- 1/3 cup fresh cilantro
- 3 tablespoons fresh lime juice
- 3/4 teaspoon grated lime peel
- 4 6-ounce mahi-mahi fillets (each about 1 inch think)
- 1 tablespoon olive oil
- 3 tablespoons Jamaican jerk seasoning
Directions:View on Bon Appetit
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