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Grilled Mahi-Mahi Tacos


Grilled Mahi-Mahi Tacos Recipe

Ingredients:
  • 5 plum tomatoes, seeded, chopped
  • 1/2 small yellow onion, finely chopped
  • 4 scallions, white and light-green parts only, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chopped fresh oregano
  • 1 jalapeo, stemmed, seeded, minced
  • Kosher salt
  • freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons sour cream
  • Kosher salt
  • freshly ground black pepper
  • Hot pepper sauce
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1-pound mahi-mahi fillet
  • Vegetable oil (for brushing)
  • 8 6" corn tortillas, warmed
  • 1 cup finely shredded cabbage
  • 1 lime, cut into wedges
Directions:
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