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Grilled Loin Lamb Chops with Red Wine, Garlic, Rosemary and Mint
- 2 loin lamb chops
- 1/2 cup Extra Virgin olive oil
- 3 tablespoons to 1/4 cup red wine vinegar, to taste
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh Rosemary, or to taste
- 2 teaspoons chopped fresh mint, or to taste
- Kosher salt and freshly ground pepper
Directions:View on Bunky Cooks
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