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Grilled Lime Cilantro Ahi with Honey Glaze
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1/8 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1/4 cup chopped cilantro
- 1 pound yellowfin tuna fillets
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons chopped cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 3.1g|
|Total Carbohydrate 20.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|