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Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
- 2 cups chopped firm-ripe honeydew melon (10 ounces)
- 1/3 seedless cucumber, peeled and chopped (about 3/4 cup)
- 1/2 cup chopped red onion
- 3 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 1 to 2 teaspoons minced fresh jalapeo including seeds
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon curry powder
- 2 pounds (1-inch-thick) hanger steak or chuck blade steaks
Directions:View on Epicurious
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