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Grilled Lemony Chicken with Asparagus
- 2 garlic cloves
- 4 boneless and skinless chicken breasts, about 7 ounces each
- 1 pound asparagus
- ½ cup freshly squeezed lemon juice
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon herbes de Provence or ¼ teaspoon each dried thyme, basil, rosemary, and sage
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 379kcal (19%)|
|Total Fat 20g (31%)|
|Saturated Fat 3g (16%)|
|Cholesterol 125mg (42%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|