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Grilled Lemon & Rosemary Lamb Chops
- 1/2 cup plain yogurt
- 1 large lemon, juiced and rind grated
- 1 tablespoon chile paste
- 4 cloves garlic, crushed
- 2 tablespoons minced fresh rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 8 lamb loin chops
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 5.8g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|