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Grilled Lemon Parmesan Asparagus
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil, or more if needed
- 1 tablespoon lemon juice, or more if needed
- salt and ground black pepper to taste
- 1/4 cup grated Parmesan cheese, plus extra for topping
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 4.9g|
|Dietary Fiber 2.3g|