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Grilled Lemon Chicken With Cabbage-Corn Slaw
- 2 teaspoons honey
- 2 tablespoons plus 1 teaspoon olive oil
- 5 tablespoons fresh lemon juice
- 1/4 kosher salt and black pepper
- 1 small green cabbage (1/2 pound), cored and shredded
- 1 cup red bell pepper, thinly sliced
- 4 corn kernels (from 1 to 2 ears, or thawed if frozen)
Directions:View on Real Simple
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