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Grilled Lemon Chicken Salad with Dill Cream Dressing
- 3/4 cup chopped fresh dill
- 1/2 cup plus 2 tablespoons olive oil
- 4 tablespoons fresh lemon juice
- 1 large shallot, finely chopped
- 3 teaspoons grated lemon peel
- 4 large skinless boneless chicken breast halves
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes
- 1 pound medium zucchini, cut on diagonal into 1/4-inch-thick-slices
- 3 celery stalks, thinly sliced
- 1 cup coarsely chopped pitted large green Sicilian olives or other brine-cured green olives
Directions:View on Bon Appetit
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