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Grilled Lemon-Pepper Zucchini
- 2 small yellow squash, sliced
- 2 small zucchini, sliced
- 1 small onion, diced
- 1 red bell pepper, minced
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon-pepper seasoning
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 0.8g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|