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Grilled Leg of Lamb with Spiced Mustard and Rosemary


Grilled Leg of Lamb with Spiced Mustard and Rosemary Recipe

Ingredients:
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 tablespoon apple cider vinegar
  • 1/2 cup frozen apple juice concentrate, thawed
  • 1/2 cup spicy brown mustard (such as Gulden's)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons olive oil
  • Coarse kosher salt
  •  
  • 1 5-pound boneless leg of lamb, butterflied, trimmed of all fat
  •  
  • Nonstick vegetable oil spray
Directions:
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