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Grilled Leg of Lamb with Rosemary, Garlic, and Mustard


Grilled Leg of Lamb with Rosemary, Garlic, and Mustard Recipe

Ingredients:
  • 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness
  • 8 garlic cloves, peeled, divided
  • 1/2 cup whole grain Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons fresh lemon juice
  • Nonstick vegetable oil spray
  • Fresh rosemary sprigs and fresh Italian parsley sprigs
Directions:
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