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Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage


Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage Recipe

Ingredients:
  • 1 cup dry red wine (such as Zinfandel)
  • 3/4 cup chopped shallots (about 3 large)
  • 1/2 cup whole grain Dijon mustard
  • 1/3 cup plus 1 tablespoon finely chopped fresh sage (about 1/2 ounce) plus sprigs for garnish (optional)
  • 1/4 cup olive oil
  • 3 garlic cloves, pressed
  • 1 7-pound leg of lamb, boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 pounds)
  • 1 cup low-salt beef broth
  • 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • Special equipment: 1 2-gallon resealable plastic bag
Directions:
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Rank

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