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Grilled Leg of Lamb with Greek Chimichurri Sauce

Grilled Leg of Lamb with Greek Chimichurri Sauce Recipe

  • 1 bone-in leg of lamb (5 to 7 pounds)
  • 1 whole bulb garlic, separated into cloves, peeled, large cloves cut into slivers
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dried thyme, plus fresh thyme sprigs (optional) for garnish
  • 1 tablespoon dried oregano, plus fresh oregano sprigs (optional) for garnish
  • 3 lemons, thinly sliced and seeded, plus lemon wedges for serving
  • 4 stalks (8 inches long) fresh rosemary, plus rosemary sprigs (optional), for garnish
  • 2 to 3 tablespoons olive oil
  • 1 cup coarsely chopped red onion (1 medium-size onion)
  • 1 cup pitted kalamata olives
  • 1 cup loosely packed fresh mint leaves
  • 1 cup loosely packed flat-leaf or curly parsley
  • ½ cup loosely packed fresh oregano
  • 1 medium-size clove garlic, peeled
  • 1 tablespoon fresh lemon juice, or more to taste
  • Pinch of salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 880kcal (44%)
Total Fat 71g (109%)
Saturated Fat 29g (147%)
Cholesterol 212mg (71%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 1g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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