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Grilled Leg of Lamb with Curly Endive and Romaine


Grilled Leg of Lamb with Curly Endive and Romaine Recipe

Ingredients:
  • 1 1/2 cups dry red wine
  • 6 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • 6 tablespoons chopped fresh mint
  • 6 large garlic cloves, pressed
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 6 1/2-pound leg of lamb, butterflied (about 5 pounds butterflied)
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  • Nonstick vegetable oil spray
  •  
  • 2 heads of curly endive, quartered lengthwise through core with some core left intact
  • 3 hearts of romaine, halved lengthwise through core with some core left intact
Directions:
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