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Grilled Leg of Lamb with Ancho Chile Marinade


Grilled Leg of Lamb with Ancho Chile Marinade Recipe

Ingredients:
  • 1/2 cup dry white wine
  • 1/4 cup extra-virgin olive oil
  • 8 garlic cloves, peeled
  • 4 tablespoons fresh oregano leaves, divided
  • 3 tablespoons ancho chile powder
  • 2 tablespoons fresh lemon juice
  • 2 green onions, divided
  • 1 tablespoon (packed) dark brown sugar
  • 2 1/2 teaspoons coarse kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 1 4 1/2-pound boneless leg of lamb, opened flat like a book, trimmed of all fat and sinew (3 1/2 pounds after trimming)
Directions:
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