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Grilled Las Cruces-Style Trout with Green Chile & Pecan Stuffing


Grilled Las Cruces-Style Trout with Green Chile & Pecan Stuffing Recipe

Ingredients:
  • 4 (8 to 12oz.) fresh trout, ready to cook
  • ¼ cup pecans, toasted, finely chopped (see Note)
  • 2 tablespoons good-quality olive oil, preferably Spanish
  • 4 garlic cloves, minced
  • 2 tablespoons parched, peeled and chopped green chile
  • 2 tablespoons coarsely chopped fresh cilantro leaves (optional)
  • 1 lime
  • 1 teaspoon vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 24g (36%)
Saturated Fat 3g (17%)
Cholesterol 99mg (33%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.4140096393


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