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Grilled Lamb and Onion Kabobs with Olive Aioli

Grilled Lamb and Onion Kabobs with Olive Aioli Recipe

  • 3 garlic cloves, minced (about 1 tablespoon)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon rinsed, dried, and chopped fresh rosemary or oregano or 1 teaspoon dried
  • Kosher salt and freshly milled black pepper
  • 2 pounds boneless leg of lamb, cut into 1½-inch cubes
  • 4 small onions (about 2 inches across), quartered
  • ¾ cup low-fat mayonnaise
  • ¼ cup pitted, brine-cured olives such as kalamata, finely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 979kcal (49%)
Total Fat 86g (133%)
Saturated Fat 28g (141%)
Cholesterol 165mg (55%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 4g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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