Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad


Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad Recipe

Ingredients:
  • 3 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • 2 3/4 pounds 3/4- to 1-inch-thick lamb shoulder blade chops, fat trimmed, deboned, meat cut into 3/4-inch cubes (about 1 1/2 pounds yield)
  • 1 teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 2 red bell peppers
  • 1 large eggplant (14 to 15 ounces), peeled, cut into 1-inch cubes
  • 4 tablespoons olive oil, divided
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons drained capers
  • 1 tablespoon chopped fresh oregano
  • 4 cups baby arugula (3 to 4 ounces)
  • Special equipment: 6 long metal skewers
Directions:
View on

Why don't we display directions?


Rank

38.2867342271


What's this?

Share
http://food2fork.com/view/32f6b9