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Grilled Lamb Skewers with Spiced Mint Marinade
- 1 cup (packed) fresh mint leaves, coarsely chopped
- 3/4 cup orange juice
- 1/2 cup (packed) golden brown sugar
- 1/4 cup dry Sherry
- 1/4 cup apple cider vinegar
- 3 garlic cloves, chopped
- 1 tablespoon finely grated orange peel
- 1 tablespoon chopped peeled fresh ginger
- 2 teaspoons Szechuan peppercorns*
- 1 teaspoon Asian sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon pink peppercorns, crushed
- 1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2 1/2 pounds of untrimmed leg of lamb)
Directions:View on Bon Appetit
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