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Grilled Lamb Over White Bean and Swiss Chard


Grilled Lamb Over White Bean and Swiss Chard Recipe

Ingredients:
  • 2 racks of lamb deboned and trimmed
  • 1 tablespoon chopped fresh herbs (rosemary thyme and parsley)
  • 2 tablespoons olive oil
  • salt
  • fresh ground black pepper
  • 1 cup white beans
  • 2 T. olive oil
  • 4 strips bacon
  • 1 carrot peeled and cut lengthwise
  • 1 stalk of celery
  • 2 small onions
  • _ teaspoon freshly ground black pepper
  • 8 sprigs fresh thyme
  • 2 bay leaves
  • 2 cloves garlic minced
  • 4 cups chicken stock
  • _ cup olive oil
  • _ cup finely diced carrots
  • _ cup finely diced celery
  • _ cup finely diced onion
  • _ cup swiss chard blanched and chopped (water removed)
  • salt
  • fresh ground black pepper
Directions:
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