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Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous


Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous Recipe

Ingredients:
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 4 cloves garlic
  • 2 1/2 teaspoon plus 2 tablespoons olive oil
  • 1 pound lamb tenderloin
  • 3/4 cup Israeli couscous
  • 1 cup heirloom cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 1 medium vine-ripened tomato, thinly sliced
  • 1 teaspoon cumin seeds, toasted 1 minute in a dry skillet
  • 1/4 cup fat-free Greek yogurt
  • 1/4 cup seeded and roughly chopped cucumber
  • 1/8 teaspoon confectioners sugar
  • 1 tablespoon chopped fresh mint
Directions:
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Rank

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