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Grilled Lamb Chops with Porcini Mustard


Grilled Lamb Chops with Porcini Mustard Recipe

Ingredients:
  • 2 ounces dried porcini mushrooms
  • 2 cups boiling-hot water
  • 2 tablespoons Dijon mustard
  • 1 tablespoon unsalted butter
  • 3 tablespoons chopped flat-leaf parsley, divided
  • 2 tablespoons rosemary leaves
  • 1 tablespoon kosher salt
  • 7 large garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 24 rib lamb chops (about 3/4 inch thick; 4 1/2 to 5 pounds total), frenched if desired
Directions:
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