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Grilled Lamb Chops with Pomegranate-Port Reduction
- 1 lemon, zested and juiced
- 2 tablespoons chopped fresh oregano
- 2 cloves garlic, minced
- salt and black pepper to taste
- 8 (3 ounce) lamb chops
- 1/2 cup fresh unsweetened pomegranate juice
- 1 cup port wine
- 2 tablespoons pomegranate seeds
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 9.9g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|