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Grilled Lamb Chops with Mint Pesto
- For the Grilled Rack of Lamb:
- 5 lbs. rack of lamb, cut between the bone into chops
- 3 Tb. McCormick Moroccan Seasoning
- Salt and Pepper
- For the Mint Pesto:
- 2 bunches fresh mint, bottom half of stems removed
- 3 Tb. tahini sesame paste
- 1/4 cup fresh lemon juice (1 juicy lemon)
- 1/3 cup water
- 4 cloves garlic, peeled
- 1 Tb. McCormick Roasted Ground Cumin
- 3 Tb. honey
- 1/2 tsp. salt
Directions:View on A Spicy Perspective
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