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Grilled Lamb Chops with Fresh Mango Chutney
- Nonstick vegetable oil spray
- 1 cup plain whole-milk yogurt
- 4 tablespoons chopped fresh mint, divided
- 1 1/2 teaspoons garam masala
- 8 T-bone loin lamb chops (each about 1 inch thick)
- 1 1/2 cups 1/2-inch cubes peeled pitted mango
- 2 1/2 tablespoons ginger preserves
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 teaspoons minced serrano chiles with seeds
Directions:View on Epicurious
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