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Grilled Lamb Chops and Vegetable Kebabs

Grilled Lamb Chops and Vegetable Kebabs Recipe

  • 2 tablespoons olive oil plus more for grates
  • 2 medium zucchini (6 ounces each) sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges for serving (optional)
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