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Grilled Kung Pao Shrimp


Grilled Kung Pao Shrimp Recipe

Ingredients:
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup Asian (toasted) sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 455
Total Fat 29.7g
Saturated Fat 4.5g
Cholesterol 345mg
Sodium 2203mg
Total Carbohydrate 7.1g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 39.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4487256386


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