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Grilled Korean-Style Short Ribs

Grilled Korean-Style Short Ribs Recipe

  • 1 cup soy sauce
  • 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup oriental sesame oil
  • 1/4 cup minced garlic (about 15 cloves)
  • 2 large green onions, chopped
  • 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
  • Chopped Spinach with Toasted Sesame Seeds
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